The main function of an ultrasonic homogenizer is to homogenize and microparticulate particles insuspension (or emulsion). When ultrasound enters a liquid medium, based on its cavitation effect, a strong micro jet is generated in the liquid, promoting the collision of particles in the suspension (or emulsion). Intense collisions between particles can shatter suspended particles, refine particle size, increase the number of fine particles, and thus make them more evenly

distributed in liquid media. These oscillations are transmitted to the sample through the processor, causing the sample to undergo high-frequency vibration, thereby achieving the purpose of mixing and homogenization.

Advantages of ultrasonic homogenizer:

Widely applicable

In the field of biomedicine, it is widely used in cell fragmentation, nucleic acid extraction, microbial isolation, and other fields; In food processing, it can be used to make products such as lactic acid bacteria, yeast, protein milkshakes, etc; In the field of chemical engineering, it is used to prepare nanomaterials, emulsifiers, etc.

Easy to operate

The liquid contact part is relatively small, and only the ultrasonic tool head is immersed in the liquid, which effectively reduces friction, wear, and cleaning time. Moreover, the highfrequency vibration of ultrasonic waves will prevent the liquid from adsorbing on the surface of the tool head. Easy to operate and convenient to clean.

Good effect

Homogenization is based on cavitation, where sound waves propagate through liquids, resulting in alternating high and low pressure cycles (approximately 20000 times per second) and

violent collisions between particles. Simultaneously expel small bubbles inside the liquid, crush large particles, and prevent sedimentation.