ultrasonic vegetables fruits plants extraction system
Vegetables, fruits and other plants contain a lot of beneficial active ingredients, such as VC, VE, VB and so on. To get these ingredients, plant cell walls must be broken. Ultrasonic extraction has proven to be the most effective method.The rapid vibration of the ultrasonic probe in the liquid generates powerful micro-jets, which continuously hit the plant cell wall to break it, while the material in the cell wall flows out.
| Main equipment composition | Multifunctional extraction tank 200L |
| volatile oil recovery condenser | |
| Oil water separator | |
| Pipeline filter | |
| Sanitary centrifugal pump | |
| Scraper type vacuum concentration tank 200L | |
| Vacuum buffer tank | |
| Vacuum unit | |
| Tank body fixing frame body | |
| Connecting pipes | |
| 3000W ultrasonic extraction equipment | |
| Remarks: customization is available, more detailed specifications will be given after further chat. | |
ADVANTAGES:
1.Ultrasonic extraction can achieve low temperature operation, ensure that the extracted components are not destroyed, and improve bioavailability.
2.The energy of ultrasonic vibration is very powerful, which reduces the dependence on the solvent in the extraction process. The solvent of ultrasonic extraction can be water, ethanol or a mixture of the two.
3.The extract has high quality, strong stability, fast extraction speed and large output.
