Best quality Ultrasonic Food Extraction Equipment - ultrasonic mushroom extraction machine in cold water – JH
Best quality Ultrasonic Food Extraction Equipment - ultrasonic mushroom extraction machine in cold water – JH Detail:
DESCRIPTIONS:
Mushroom contains a long string of alkaloids, which is considered to be a potential drug source for the treatment of various human and animal diseases. Of these chemicals, psilocybin and its psychedelic byproduct psilocin are the most familiar. Thus, these are the substances most often extracted from mushrooms.
ultrasonic extraction refers to the use of ultrasonic extractors to increase the motion frequency and speed of material molecules and increase the solvent penetration by using the multi-level effects such as strong cavitation stress effect, mechanical vibration, disturbance effect, high acceleration, emulsification, diffusion, crushing and stirring caused by ultrasonic radiation pressure, so as to accelerate the target components into the solvent, Mature extraction technology to promote extraction. Ultrasonic extraction technology is applicable to a wide range of extractants. Water, methanol and ethanol are commonly used extractants.
ADVANTAGES:
Physical reaction, low temperature extraction, no damage to biological activity.
Extract component refining.
Product detail pictures:




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