Good quality Food Grade Ultrasonic Herbal Extraction Equipment - 500w lab ultrasonic herb plant extraction machine for extracting – JH
Good quality Food Grade Ultrasonic Herbal Extraction Equipment - 500w lab ultrasonic herb plant extraction machine for extracting – JH Detail:
DESCRIPTIONS:
Ultrasonic extraction refers to the use of ultrasonic extractors to increase the motion frequency and speed of material molecules and increase the solvent penetration by using the multi-level effects such as strong cavitation stress effect, mechanical vibration, disturbance effect, high acceleration, emulsification, diffusion, crushing and stirring caused by ultrasonic radiation pressure, so as to accelerate the target components into the solvent, Mature extraction technology to promote extraction. Ultrasonic extraction technology is applicable to a wide range of extractants. Water, methanol and ethanol are commonly used extractants
The application of ultrasound, the high temperature and high pressure generated on the contact surface between organic solvent and solid matrix, as well as the oxidation energy of free radicals generated by ultrasonic decomposition, provide high extraction energy.
SPECIFICATIONS:
ADVANTAGES:
Extraction at normal temperature without heating
Green solvent can be used, and the amount is small
Physical reaction without destroying biological activity
High extraction efficiency and extraction rate
Product detail pictures:




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